pilaf, pilau, pilaw

pilaf, pilau, pilaw
 плов

English-Russian dictionary of culinary. 2014.

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  • pilaf — [ pilaf ] n. m. • 1833; pilau 1654; mot turc, du persan pilaou ♦ Riz au gras, servi fortement épicé, avec des morceaux de mouton, de volaille, de poisson, ou des coquillages. Par appos. Riz pilaf et riz créole. ● pilaf ou pilaw nom masculin (turc …   Encyclopédie Universelle

  • pilau — ⇒PILAF, PILAU, subst. masc. GASTR. Mets oriental très épicé composé de riz au gras servi avec des morceaux de viande, de poisson ou des coquillages. Pilaf de poulet, de mouton, de homard. Si vous me connaissiez davantage, monsieur, répondit en… …   Encyclopédie Universelle

  • Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …   Wikipedia

  • pilaf — noun rice cooked in well seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes • Syn: ↑pilaff, ↑pilau, ↑pilaw • Hypernyms: ↑dish • Hyponyms: ↑bulgur pilaf * * * pilaf …   Useful english dictionary

  • pilaf — /pi lahf , pee lahf/, n. 1. a Middle Eastern dish consisting of sautéed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish. 2. rice cooked in a meat or poultry broth. Also, pilaff, pilau, pilaw. [1925 30; < Turk pilâv …   Universalium

  • pilau — /pi lahf , pee lahf, pi law , low , pee law, low/, n. pilaf. Also, pilaw. * * * …   Universalium

  • pilau — /ˈpilaʊ/ (say peelow) noun → pilaf. Also, pilaw …  

  • pilau — or pilaw [pi lô′] n. var. of PILAF …   English World dictionary

  • pilaf — /ˈpilæf/ (say peelaf) noun a rice dish of Central Asian origin consisting of rice, pre cooked or raw, fried in butter or other fat with stock, meats, vegetables, nuts, etc., depending on the particular recipe. Also, pilaff, pilau, pulau, pilaw.… …  

  • pilaf — pì·laf, pi·làf agg.inv. TS gastr. di riso, tipico della cucina orientale, rosolato e poi cotto in forno con acqua o brodo in modo che i chicchi rimangano ben separati, usato spec. per accompagnare pietanze di carne con sugo; anche s.m.: pollo al… …   Dizionario italiano

  • pilaw — noun rice cooked in well seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes • Syn: ↑pilaf, ↑pilaff, ↑pilau • Hypernyms: ↑dish • Hyponyms: ↑bulgur pilaf …   Useful english dictionary


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